APPETIZERS
Soup of the day $5
House Salad $5– mixed baby greens, balsamic vinaigrette
Caesar Salad-$7-romaine hearts, bacon, croutons, creamy dressing
Arugula Salad$10–baby arugula, parmesan shavings, portobello mushrooms, balsamic vinaigrette
Grilled Calamari $12–garlic oregano aioli, mixed greens
PASTA $15
Penne Pollo– chicken breast, mushrooms, tomato cream sauce
Spaghetti Aglio e Olio– sausage, rapini, olive oil, garlic
Fettucine Alfredo– chicken, broccoli, cream sauce
Spaghetti and Meatballs– all beef meatballs, tomato basil sauce
Spaghetti Carbonara– smokey bacon, egg, cream
MAIN COURSES
Tenderloin $22– grilled six ounce streak, vegetables, penne
Veal Parmiggiana– $15-breaded veal cutlet topped with mozzarella, penne rose
Salmon Filet- $18– pan seared salmon, served with penne and vegetables
Chicken Breast $15 served with penne rose and vegetables
SANDWICHES
Veal Cutlet $15– breaded veal cutlet with onion and peppers, served with salad
Roasted Chicken$15– chicken breast, garlic may, lettuce, tomato, served with caesar salad