Prix Fixe

 

 

 

$30/person appetizer plus main course plus dessert

First Course

  • Arugula Salad

    Arugula leaves, shaved parmiggiano, portobello mushrooms, balsamic vinaigrette

  • Meatballs

    topped with mozzarella seved with salad

  • Caesar Salad

  • Grilled Calamari

  • Sausage and Rapini

Second Course

  • Steak and potatoes

    Grilled beef Striploin steak served with roasted potatoes and vegetables

  • Spaghetti Marinara

    With shrimp,clams and calamari in a spicy tomato sauce

  • Chicken Pizzaiola

    Chicken breast, mozzarella and tomato sauce served with pasta and vegetables

  • Veal Parmiggiana

    Breaded veal cutlet topped with mozzarella, served with penne rose and vegetables

  • Basa Fillet

    served with potatoes and vegetables